Wagyuburger & Co
Bacon and sausages
The variety of products at the Maashof is great and, of course, self-made bacon, sausages, and other delicious meat products should not be missing. The farm animals spend their summer in the Larein valley, where they have plenty of space. This ensures that our meat is of very high quality – quality that you can taste in the final product.
Our in-house butcher Benni oversees the production of all our meat-related products. With a lot of passion and respect he guarantees a stress-free slaughter of the animals and the highest quality of the products. In cooperation with our award-winning head chef Gunther Döberl he also creates delicious mixed spices that work perfectly with our products and provide a special taste experience for our guests.